Quality

ISO

Normas ISO 9001

ISO 9001 for the processes of Conditioning, Selection and Packaging of Edible Peanut.

SMETA

SMETA 4 PILLARS

SMETA (Sedex Members Ethical Trade Audit).  Includes compliance with the ETI (Ethical Trade Audit) + 4 extra modular pillars that are fundamental: ENVIRONMENT, SAFETY and HYGIENE and ETHICAL TRADE. 

BRC

BRC

BRC (British Retail Consortium) standards which sets food quality and safety criteria required to a manufacturing company which provides products to the leading markets of the world.

HACCP

HACCP

HACCP (Hazard Analysis and Critical Control Points) which has scientific foundations and systematic character, and which allows the identification of specific hazards and measures for their control in order to guarantee food safety.


AGD Commitment

Our Quality Policy states:

We are committed to supplying our customers with safe, authentic products that meet their quality expectations, complying with the corresponding legislation, thereby achieving a leadership market share.

UNMA-GER-GER-G02 6th revision.

We will achieve this by…

 

  • Managing risks and opportunities within our organizational context.
  • Knowing and understanding the needs of our relevant stakeholders and translating them into processes and concrete actions.
  • Defining, documenting, measuring, controlling and continuously improving our processes .
  • Assigning the necessary resources that allow us to be technically and technologically updated .
  • Developing suppliers that share our commitment to quality, authenticity and food safety.
  • Recognizing and managing the performance of our staff, permanently improving their quality of life, through training, comprehensive development, the promotion of a healthy and safe work environment and the creation of an organizational culture oriented towards the comprehensive management of processes.
  • Exercising leadership that promotes a shared vision, participation and commitment of all members of the organization