Quality

ISO

Normas ISO 9001

ISO 9001, 2015 version for the processes of Conditioning, Selection and Packaging of Edible Peanut.

ETI

Ethical Trading Initiative (ETI)

Ethical Trading Initiative (ETI) Standards, which imply the performance of a sustainable management in aspect related to working conditions, health and safety, business integrity and the environment.

BRC

BRC

BRC (British Retail Consortium) standards which sets food quality and safety criteria required to a manufacturing company which provides products to the leading markets of the world.

HACCP

HACCP

HACCP (Hazard Analysis and Critical Control Points) which has scientific foundations and systematic character, and which allows the identification of specific hazards and measures for their control in order to guarantee food safety.


AGD Commitment

Our Quality Policy states:

“We are committed to provide our customers with healthy, safe and high quality products which meet our customer's expectations. In this way, we can achieve a leading position which is difficult to beat by our competitors”.